For reservations and more information please call (310) 303-3260

Trump National Golf Club proudly offers two unique dining facilities:

Both restaurants offer world-class dining, breathtaking ocean views, an exceptional wine list, and service you would expect with a name like Trump. All restaurants are open to the public. For breakfast, lunch, dinner, or in-between, Trump National offers the perfect setting for a casual get-together, or a lavish evening out.                      
The Café Pacific, an upscale dining experience, is known for its creative menu that features eclectic twists and the freshest of ingredients.

The Golfer’s Lounge, the more casual of the two restaurants, is a perfect place to relax after a round of golf and visit with friends.                       


*A Credit Card is required to hold reservation for larger parties(8 or more), holiday brunches, afternoon teas,  and special events. Please contact us 48 hours in advance to cancel or reduce the number of your reservation at no charge. If you do not cancel 48 hours prior to your reservation, you will be charged a $25.00 Cancellation Fee per person.

*Menu availablity and times are subject to change due to special events and other functions.  Please call 310-303-3260 to ensure

Menus &
Hours of Operation

Breakfast Menu*
7:00am - 11:00am (Mon. thru Sat.) 

Lunch Menu*
11:00am - 3:00pm (Mon. thru Sat.)

Dinner Menu*
5:00pm - 9:00pm (Sun. thru Thurs.)
5:00pm - 10:00pm (Fri. and Sat.)

Dessert Menu*
11:00am - close (Mon. thru Sun.)

Children's Menu*
11:00am - close (Mon. thru Sun.)

Bar Menu*
3:00pm - close (Mon. thru Sun.)

Happy Hour Menu*
   3:00pm - 6:00pm (Mon. thru Fri.)   
Afternoon Tea Menu*
11:00am - 2:00pm (Mon. thru Sat.)
48 Hour Reservations Are Necessary

Sunday Brunch Menu*

10:00am - 2:30pm
Reservations Highly Recommended
Calendar of Events*
Featuring Dinner Specials, Events,
       & Live Music!


Executive Chef Biography

Trump National Golf Club Proudly Introduces Our Executive Chef Jean-Pierre Vincent and a Completely New Culinary Experience…

Trump National Golf Club is proud to introduce its new Executive Chef Jean-Pierre Vincent. Jean-Pierre was born in Venezuela; his mother is Cuban and his father is French. With a daily family routine revolving around food and wine it became obvious to him early on that he would pursue a career in the culinary arts and follow a path to becoming a chef.

Jean-Pierre is culturally diverse in his style and food and speaks five languages. He spent several years working in the Mediterranean, including France, Greece, Spain, Morocco, and in various Michelin Star-rated restaurants and hotels in Italy. Domestically, he has worked with world renowned hoteliers such as Ritz-Carlton and Hilton and in 5 Star/5 Diamond and Michelin-rated dining rooms across the east coast. In fact, due to the extensive amount of experience he possessed at such a young age, he was offered the position of Chef Instructor at Le Cordon Bleu Academy of Culinary Arts.

Trump National is just as excited and proud to introduce Jean-Pierre’s new menus. His cuisine is Mediterranean-influenced and very cutting edge, utilizing only the freshest imported ingredients while implementing unique preparation techniques. Jean-Pierre and Trump National look forward to showcasing a fresh new culinary direction with both the local community to provide dining experiences that they can be proud of, and with our numerous guests from around Los Angeles and around the world to further establish Trump National Golf Club as the pre-eminent dining destination on the west coast.