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Dinner Menu
First Courses
Chilled Jumbo Shrimp Cocktail
Endive Salad, Pommery Mustard Vinaigrette, Orange Essence, Tangy Cocktail Sauce
Le Petit Caboche Sauvignon Blanc - Rhone Valley, France - $12
14
Duo of Duckling
Spiced Confit in Crisp Filo Ravioli & Roasted Foie Gras
Grilled Brioche, Sweet & Sour Cherry Sauce
Au Bon Climat Pinot Noir - Santa Barbara County - $12
18
Trump’s Famous Calamari
Classic Crispy Calamari with Spicy Chili Aioli
Jordan Chardonnay - Russian River Valley - $15
15
Seared Lump Crab Cakes
Pancetta, Chick Pea & Leek Cassoulet, Chive Remoulade
Schramsberg “ Blanc de Noirs”- Napa Valley - $14
18
Fresh Steamed Mussels & Clams
Vermouth Broth, Garlic Crostinis
Henri Bourgeois Sancerre - Loire Valley, France - $14
18
Caprese Salad
Fresh Burrata Cheese, Sliced Vine Ripe Tomatoes, Pesto Sauce, Balsamic Reduction
Esperto Pinot Grigio - Veneto, Italy - $10
15
Lobster Tempura
Marinated Lobster Tail Fried to a Golden Brown Crisp, Sautéed Napa Cabbage, Bell Peppers, Coconut Curry Sauce
Cakebread Chardonnay - Napa Valley - $20
24
Spicy Ahi Tuna Tar Tar
Avocado Puree, Cucumber Carpaccio
Dr. Loosen Riesling - Mosel Valley, Germany - $10
18
Soups
New England Clam Chowder
Soup of the Day
5 Cup ~ 8 Bowl
Salads
Braised Baby Artichoke Salad
Spinach, Frisee, Sundried Tomatoes, Champagne Vinaigrette, Pecorino Cheese, Kalamata Olives
12
Arugula & Baby Watercress Salad
Poached Pears, Gorgonzola, Spiced Candied Walnuts, Passion Fruit Dressing
12
Traditional Caesar Salad
Hearts of Romaine, House-Made Caesar Dressing, Garlic Croutons, Fresh Shaved Pecorino
12
House Mixed Baby Greens
Sliced Tomatoes, English Cucumbers, Balsamic Vinaigrette
12
From the Sea
Sea Bass en Papillote
Slow Cooked, Braised Red Lentils, Vegetable Matignon, Saffron Consommé
Alana Estate Sauvignon Blanc - Martinborough - $12
38
7oz Wood Fire Grilled Salmon
Glazed Broccoli Rabe, Baby Rainbow Tomatoes, Refreshing Citrus Cucumber Yogurt
Four Graces Pinot Noir - Willamette Valley, Oregon - $14
28
Grilled Ahi-Tuna
Piperade Style, Tapenade, Braised Baby Fennel, Citrus Golden Tomato Broth
Nicolas Feuillatte “Rose”- Champagne, France - $16
34
Seafood Pescatore
Linguini, Mussels, Clams, Shrimp, White Wine, Garlic, Tomatoes
Chateau de Pampelonne Rose - Provence, France - $12
24
From the Land
Surf and Turf
Grilled 6oz Filet Mignon, Butter Basted Jumbo Shrimp
Braised Mushrooms, Hand Cut Chili Shoestring Fries, Haricots Verts, Dubonnet Sauce
Hess “19 Block” Cabernet Sauvignon - Napa Valley - $16
45
Grilled 10oz. House Aged Filet Mignon
Pomme Puree, Shallot Compote, Glazed Haricots Verts, Red Wine Sauce
Stags’ Leap Merlot - Napa Valley - $16
40
14oz. All Natural New York Steak
Cumin Roasted Fingerling Potatoes, Blue Cheese-Sundried Tomato Butter, Jumbo Asparagus
Justin Cabernet Sauvignon - Paso Robles - $13
40
Moroccan Spiced Colorado Rack of Lamb
Mediterranean Style Couscous, Broccoli Rabe, Harissa Sauce
Orin Swift “Saldo” Zinfandel - Napa Valley - $13
42
Grilled All Natural Double Cut Pork Chop
Creamy Gorgonzola Polenta, Celeriac and Scallion Sautee, Spicy Caramelized Apples
Yangarra Shiraz - McLaren Vale, South Australia - $12
30
Feta Basil Stuffed Chicken Breast
Tagliatelle Carbonara, White Wine Cream Sauce, English Peas, Pancetta, Pecorino Cheese
Nipozzano Chianti Riserva - Tuscany, Italy - $12
22
Tips of Filet Mignon Papardelle
Marinated Tenderloin Tips, Home Made Papardelle Pasta, Spinach, Portobello Mushrooms,
Garlic, Shallots, Red Wine Sauce, Creamy Boursin Cheese
E.Guigal Gigondas- Rhone Valley, France- $14
24
Vegetarian Options
Summer Roll
Napa Cabbage, Carrot, Mushrooms, Sweet Peppers, Chili Garlic, Ponzu Sauce
18
Grilled Vegetable Napoleon
Zucchini, Yellow Squash, Eggplant, Herb Polenta Cake, Roasted Bell Pepper Coulis, Cauliflower Puree
18
All Parties of 6 or More Will Incur a 20% Gratuity
There is a Split Plate Charge of $7
Sommelier
Thomas Compagnon
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