Executive Chef Bio

Trump National Golf Club Proudly Introduces
New Executive Chef
Jean-Pierre Vincent 
and a Completely New Culinary Experience…

Trump National Golf Club is proud to introduce its new Executive Chef Jean-Pierre Vincent. Jean-Pierre was born in Venezuela; his mother is Cuban and his father is French. With a daily family routine revolving around food and wine it became obvious to him early on that he would pursue a career in the culinary arts and follow a path to becoming a chef.

Jean-Pierre is culturally diverse in his style and food and speaks five languages. He spent several years working in the Mediterranean, including France, Greece, Spain, Morocco, and in various Michelin Star-rated restaurants and hotels in Italy. Domestically, he has worked with world renowned hoteliers such as Ritz-Carlton and Hilton and in 5 Star/5 Diamond and Michelin-rated dining rooms across the east coast. In fact, due to the extensive amount of experience he possessed at such a young age, he was offered the position of Chef Instructor at Le Cordon Bleu Academy of Culinary Arts.

Trump National is just as excited and proud to introduce Jean-Pierre’s new menus. His cuisine is Mediterranean-influenced and very cutting edge, utilizing only the freshest imported ingredients while implementing unique preparation techniques. Jean-Pierre and Trump National look forward to showcasing a fresh new culinary direction with both the local community to provide dining experiences that they can be proud of, and with our numerous guests from around Los Angeles and around the world to further establish Trump National Golf Club as the pre-eminent dining destination on the west coast.