Wedding Cakes & Fine Pastries
Ron Swart was born and raised in the Netherlands. He graduated from the Dutch Culinary Institute and then completed an intensive three-year course at the Pastry and Bread Academy of Amsterdam. Ron began perfecting his craft from the most prestigious Master Pastry Chefs in his native Holland.
Ron immigrated to the United States and continued to expand his craft. Building on his knowledge he accepted a position as Pastry Chef at the Hyatt Regency. After 13 years in San Diego, Ron decided he needed new challenges. Exploring the possibilities, he accepted the position as Executive Pastry Chef at Trump National Golf Club, in Los Angeles, California. Being an avid golfer, Ron has found the best of both worlds.
Ron has an international approach to many dessert specialties. From his fabulous ice creams, his masterful wedding cakes, his plated desserts with creative compositions of flavor and style, to his showpiece creations of pulled sugar and chocolate. Ron Swart’s creations are unforgettable.