Wedding Cakes & Fine Pastries

Ron Swart was born and raised in the Netherlands, studied at the Dutch Culinary Institute, and graduated in 1978.  Ron then entered The Pastry and Bread Academy of Amsterdam, after completing an intensive three-year course.  Ron then began practicing his creativity and learning secrets from the most prestigious Master Pastry Chefs in his native Holland.  Ron has an international approach to many dessert specialties. From his fabulous ice creams, masterpiece wedding cakes, plated desserts with creative compositions of flavor and style, to his showpiece creations of pulled sugar and chocolate. Ron Swart’s creations are unforgettable.


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