Valentine's Day Dinner
 
 
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Valentine's Day Dinner
Wednesday, February 14, 2018 5:00 PM - 9:00 PM
Choice of Soup or Salad

Soups

Creamy Maine Lobster Bisque
Crab Claw, Crème Friache, Chives


Salads

Lovers Baby Mixed Greens
Strawberries, English Cucumber, Candied Pecans, Goat Cheese, Balsamic Vinaigrette


Rosso Bruno Caprese Cups
Rosso Bruno Tomato Cups, Basil Pesto, Perlini Mozzarella, Balsamic Pearls, Kalamata Olive Puree, Micro Basil


Choice of Entree

Pan Seared Chilean Seabass
Rock Shrimp Risotto, Rainbow Swiss Chard, Blood Orange Beurre Blanc

Cabernet Braised Bone In Angus Short Rib
Porcini Truffle Mash, Roasted Heirloom Baby Carrots, Red Wine Sauce



Desserts
A Shared Fine Confectioner’s Journey For two
Strawberry & Passion Fruit Tartelettes, Caramel Crunch Gelato 7 Assorted Petite Fours
Champagne Flute Included


Executive Chef Chris Garasic
Executive Pastry Chef Ron Swart


Price Per person $98

Please call 310-265-5000 for reservation information