Valentine's Day Dinner
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Valentine's Day Dinner
Wednesday, February 14, 2018 5:00 PM - 9:00 PM
Choice of Soup or Salad


Creamy Maine Lobster Bisque
Crab Claw, Crème Friache, Chives


Lovers Baby Mixed Greens
Strawberries, English Cucumber, Candied Pecans, Goat Cheese, Balsamic Vinaigrette

Rosso Bruno Caprese Cups
Rosso Bruno Tomato Cups, Basil Pesto, Perlini Mozzarella, Balsamic Pearls, Kalamata Olive Puree, Micro Basil

Choice of Entree

Pan Seared Chilean Seabass
Rock Shrimp Risotto, Rainbow Swiss Chard, Blood Orange Beurre Blanc

Cabernet Braised Bone In Angus Short Rib
Porcini Truffle Mash, Roasted Heirloom Baby Carrots, Red Wine Sauce

A Shared Fine Confectioner’s Journey For two
Strawberry & Passion Fruit Tartelettes, Caramel Crunch Gelato 7 Assorted Petite Fours
Champagne Flute Included

Executive Chef Chris Garasic
Executive Pastry Chef Ron Swart

Price Per person $98

Please call 310-265-5000 for reservation information