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    Wednesday, February 14, 2018    
 5:00 PM-9:00 PM  Valentine's Day Dinner
Choice of Soup or Salad Soups Creamy Maine Lobster Bisque Crab Claw, Crème Friache, Chives Salads Lovers Baby Mixed Greens Strawberries, English Cucumber, Candied Pecans, Goat Cheese, Balsamic Vinaigrette Rosso Bruno Caprese Cups Rosso Bruno Tomato Cups, Basil Pesto, Perlini Mozzarella, Balsamic Pearls, Kalamata Olive Puree, Micro Basil Choice of Entree Pan Seared Chilean Seabass Rock Shrimp Risotto, Rainbow Swiss Chard, Blood Orange Beurre Blanc Cabernet Braised Bone In Angus Short Rib Porcini Truffle Mash, Roasted Heirloom Baby Carrots, Red Wine Sauce Desserts A Shared Fine Confectioner’s Journey For two Strawberry & Passion Fruit Tartelettes, Caramel Crunch Gelato 7 Assorted Petite Fours Champagne Flute Included Executive Chef Chris Garasic Executive Pastry Chef Ron Swart Price Per person $98 Please call 310-265-5000 for reservation information