Lunch Menu*


First Course

 Panko Fried Calamari 
Asian Napa Cabbage Slaw, Chili Aioli, Lemon Wedge
14
 
Marinated Mesquite Wood Grilled Jumbo Shrimp
Chipotle Cocktail Sauce
18

Duo Hawaiian Ahi Tuna and Japanese Hamachi Sashimi
Cucumber, Carrots,  Shaved Red Onions, Pickled Ginger, Kiware, Sesame Wakame,  Golden Caviar, Yuzu Vinaigrette, Ponzu Gelee
18
 
Charcuterie Plate
Assorted Imported Meats, Pate, and Cheeses
15
 
Dungeness Crab Cakes
Pineapple Ring, Mango Papaya Relish, Avacado Fan, Cilantro Oil
15

Tempura Shrimp Vegetables
Asian Napa Cabbage, Ginger Soy Dipping Sauce
16

Phyllo Wrapped Baked Brie
Peach Chutney, Fresh Fruit
13

Carne Asada Quesadilla
Caramelizied Onions, Sauted Mushrooms & Peppers, Aged Cheddar Cheese, Avacado, Pico de Gallo
15

Iron Skillet Roasted P.E.I. Mussels
Tomato Brunoise, Basil Chiffonade, Lemon Butter Sauce,
14

Half Dozen WA. Hama-Hama Oysters on The Half Shell
Three Sauces
13

Soups

New England Clam Chowder
Herb Buttermilk Biscuit

Soup of the Day
Please ask server for selection
Cup~5 Bowl~8

Salads

Cafe Pacific Salad
Mixed Organic Baby Greens, Vine Ripened Tomatoes, English Cucumber, House Balsamic Vinaigrette
7

 Caesar Salad
Hearts of Romaine, Garlic Croutons, Add - Calamari (13), Grilled Chicken (13), Grilled Shrimp (20)
9
 
Togarashi Dusted Seared Rare Ahi Tuna Salad
Mixed Organic Baby Greens, Avocado, Carrots, Peppers, Crispy Wonton Strips,
Kaiware, Wakame, Honey Soy Vinaigrette
19
 

House Smoked Chicken Cobb Salad
Romaine Lettuce, Avocado, Vine Ripened Tomato, Applewood Smoked Bacon, Danish Blue Cheese, Hard Boiled Egg,
Herb Buttermilk Dressing
14

Chilled Maine Lobster Salad
Petite Hearts of Romaine, Grilled Sweet Corn, Pancetta Wheel,
Vine Ripened Tomatoes, Avocado, Watermelon Radish, Creamy Tarragon Vinaigrette
19
 
Marinated C.A.B. Wood Grilled NY Steak Salad
Hydroponic Butter Lettuce, Grilled Radicchio, Marinated Mushrooms,
Grilled Asparagus, Oven Dried Tomato, Blue Cheese Vinaigrette
19
 
Hydroponic Butter Lettuce Salad
Watercress, Baby Tomatoes, Gorganzola Cheese, Toasted Walnuts, Slivered Gala Apples, Parma Prociutto, Champagne Vinaigrette
11
 
Lemon Rosemary Chicken Greek Salad
Sliced Romaine, Feta, Kalamata Olives, Vine Tomatoes, Cucumbers, Red Onions, Grilled Vegetables, Herb Red Wine Vinaigrette
17


*All Parties of Eight Or More Will Be Charged A Twenty Percent Gratuity

 
Sandwiches

**Served with a choice of French Fries, Fresh Fruit or Rustic Red Potato Salad**
 
Mesquite Wood Grilled 10oz. Certified  Angus Burger
Poppy Seed Bun, Cheddar, Swiss, Blue Cheese, Bacon, Avocado, Mushrooms or Grilled Onions may be added for an additional price
14

Mesquite Wood Grilled Queen Charlotte Natural Farmed King Salmon Burger
Poppy Seed Bun, Hand Chopped Salmon, Capers, Red Onion, Dill Havarti Cheese
14
 
Fresh Hawaiian Albacore Tuna Melt
Sourdough Bread, Aged White Cheddar Cheese, Vine Ripened Tomatoes
15
 
Blackened  Local Halibut Sandwich
Wheat Bread, Hydroponic Butter Lettuce, Dill Creme Cucumbers, Vine Rippened Tomatoes, Basil Aioli
16

Mesquite Wood Grilled Vegetable & Goat Cheese Sandwich
 Onion-Parmesan Focaccia, Grilled Garden Vegetables, Herb Aioli
13

Oven Roasted Turkey Breast Sandwich
 Wheat Bread, Sliced Tomatoes, Red Leaf Lettuce, Roasted Garlic Aioli
13

Pastrami Reuben
Marble Rye Bread, Gruyere, Sauerkraut, Russian Dressing
14

Mesquite Wood Grilled Chicken Breast Club Sandwich
Toasted French Roll, Swiss Cheese, Applewood Smoked Bacon, Red Leaf Lettuce, Vine Ripened Tomato, Mayonnaise
17

Smoked Free Range Chicken Salad Sandwich
Toasted Wheat Bread, Brie Cheese, Butter Lettuce, Almonds, Sliced Gala Apple
14

Open Faced Wood Grilled N.Y. Steak Sandwhich
Toasted Sour Dough Bread, Grilled Onions, Roasted Poblano Chili,Baby Arugula tossed with Lemon Oil, Creamed Horseradish
18

Barbecue Pork Sandwich
Toasted Sourdough Bread, Aged Cheddar Cheese, Fried Onions, Honey BBQ Sauce
16
 
 
Lunch Box
Korean Style Braised Beef Short Ribs~ Garlic Mashed Potatoes, Broccolin, Baby Carrot
Jumbo Shrimp Ceviche~Shredded Lettuce, Pico de Gallo, Avacado, Tortilla Chips
Mesquite Wood Grilled Vegetable Soup~ Herb Goat Cheese Crouton 
20
 
Chicken Ravioli
Pea Shoot Tendrils, Tomato Brunoise, Marinara Sauce
18
 
House Made Hand Cut Pappardelle
 Artichoke Hearts, Oven Dried Tomatoes, Burrata Cheese, Garlic Confit, Baby Spinach
19

Farfelle Pasta Primavera
Zucchini, Squash, Mushrooms, Peppers, Garlic Confit,  Artichoke Hearts, Broccolini, Parmesan Cream Sauce
17

Penne Bolognese
Basil Chiffonade, Parmesan Cheese, Garlic Crouton
20

Vodka Cured House Smoked Organic Irish Salmon Benedict
Yukon Gold Potato Cake, Poached Eggs, Leaf Spinach, Vine Tomatoes, Fresh Fruit, Dill Hollandaise
18

Beer Marinated Skirt Steak
Smoked Poblano White Corn  Risotto Finished with Queso Fresco, Peashoot Tendrils, Nick's Pico de Gallo
20

Eastern Cod Tempura Fish & Chips
Fresh Lemon, Remoulade Sauce
20
 
Oven Roasted natural Farmed King Salmon
Yukon Gold Mashed Potatoes, Soy Spinach, English Peas,Grilled Asparagus, Dill Chardonnay Butter Sauce
26

Pan Roasted Local Halibut
Herb Lemon Risotto, Red Swiss Chard, Baby Carrots, Haricot Verts, baby Tomato Vinaigrette
24

Phyllo Wrapped Vegetable Wellington
Seared Potato Gnocchi, Baby Spinach, Carrot Ginger Coulis, Honey Balsamic Reduction
14

Mesquite Wood Grilled Half Chicken
Garlic Mashed Potatoes, Peashoot Tendrils, English Peas, Baby Carrots, Honey BBQ Sauce
18
 
Executive Chef - Garrett Yokoyama

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